Resources

Consumer Brochures


Meat MythCrushers - Setting the Record Straight Brochure		Meat Matters Brochure Series Download Center

For information on safe handling and cooking, meat inspection or frequently asked questions and answers about meat safety, visit MeatSafety.org.
MeatPoultryNutrition.org offers a variety of information relating to meat and poultry’s nutritional value, including recipes, trends and tips for weight loss and eating sensibly.
The Center for Global Food Issues conducts research and analysis of agriculture and the environmental concerns surrounding food and fiber production.
The non-profit, non-partisan Statistical Assessment Service is a resource on the use and abuse of science and statistics in the media.

The American Dietetic Association (ADA) provides nutrition information, resources, and access to Registered Dietitians provided by ADA and the National Center for Nutrition and Dietetics.
The American Meat Science Association is an organization composed of meat scientists and students who create and apply science to efficiently provide safe and high quality meat.
The American Veterinary Medical Association provides comprehensive information or questions about animal health.
The Council for Agricultural Science and Technology assembles, interprets, and communicates science-based information regionally, nationally and internationally on a host of food, fiber and agricultural issues.
The Institute of Food Technologists is one of the largest of food science organizations in the world.
For ongoing and completed research related to food safety, visit the American Meat Institute Foundation