Videos

Myth: Hormone Use In Poultry Production Poses A Health Risk To Consumers Myth: Hormone Use In Pig Production Poses A Health Risk To Consumers
Myth: Hormone Use In Beef Production Is A Health Concern Myth: Meat Is Less Safe Today Than It Was In The Past
Myth: Americans Eat Too Much Meat And Its Saturated Fat Content Leads To Heart Disease Myth: Inspectors Only Visit Meat Plants Occasionally
Myth: Americans Get The Most Nitrite From Cured Meats Myth: Nitrite In Cured Meat Is Linked To Diseases Like Cancer
Myth: Monitoring Of Animal Welfare In Meat Plants Is Inadequate Myth: Antibiotic Use In Livestock Production Is Increasing And This Is A Human Health Risk
Myth: Feeding Cattle Corn Is Unnatural Myth: Grass-Fed Beef Is Safer Than Beef From Cattle Finished On Corn And Grains
Myth: Grass-Fed Beef Is More Nutritious Than Beef From Cattle Finished On Corn And Grains Myth: Ordinary Household Ammonia is Used to Make Some Hamburgers
Myth: 'Glue' is Used to Hold Some Meat Together Myth: Processed Meat is Unhealthy and Should Be Avoided
Myth: Livestock Have a Greater Negative Environmental Impact than Cars Myth: Larger Modern Cattle Operations Today Have a Greater Negative Environmental Impact Than Small, Local Operations
Myth: Meats That Have Been Tenderized are Less Safe Myth: The two things you never want to see made are laws and sausages.
Myth: It is always better to buy ground beef that has been ground from whole muscle Myth: Meat costs a lot more than it used to