Videos


Myth: Hormone Use In Poultry Production Poses A Health Risk To Consumers		Myth: Hormone Use In Pig Production Poses A Health Risk To Consumers

Myth: Hormone Use In Beef Production Is A Health Concern		Myth: Meat Is Less Safe Today Than It Was In The Past

Myth: Americans Eat Too Much Meat And Its Saturated Fat Content Leads To Heart Disease		Myth: Inspectors Only Visit Meat Plants Occasionally

Myth: Americans Get The Most Nitrite From Cured Meats		Myth: Nitrite In Cured Meat Is Linked To Diseases Like Cancer

Myth: Monitoring Of Animal Welfare In Meat Plants Is Inadequate		Myth: Antibiotic Use In Livestock Production Is Increasing And This Is A Human Health Risk

Myth: Feeding Cattle Corn Is Unnatural		Myth: Grass-Fed Beef Is Safer Than Beef From Cattle Finished On Corn And Grains

Myth: Grass-Fed Beef Is More Nutritious Than Beef From Cattle Finished On Corn And Grains		Myth: Ordinary Household Ammonia is Used to Make Some Hamburgers

Myth: 'Glue' is Used to Hold Some Meat Together		Myth: Processed Meat is Unhealthy and Should Be Avoided

Myth: Livestock Have a Greater Negative Environmental Impact than Cars		Myth: Larger Modern Cattle Operations Today Have a Greater Negative Environmental Impact Than Small, Local Operations

Myth: Meats That Have Been Tenderized are Less Safe		Myth: The two things you never want to see made are laws and sausages.

Myth: It is always better to buy ground beef that has been ground from whole muscle		Myth: Meat costs a lot more than it used to