Contact

In an Emergency:

Regulatory or Technical Assistance

Mark Dopp     
Chief Operating Officer and General Counsel     
(202) 587-4229     
mdopp@meatinstitute.org

Norm Robertson     
Vice President, Regulatory Services     
(202) 587-4233     
nrobertson@meatinstitute.org

Clarissa Moreaux     
Director, Regulatory Services     
(202) 587-4243     
cmoreaux@meatinstitute.org

Roya Galindo     
Director, Regulatory Services     
(202) 587-4247     
rgalindo@meatinstitute.org

Public Relations Assistance

Sarah Little     
Vice President, Communications     
(202) 587-4263     
slittle@meatinstitute.org