Protein PACT
For the People, Animals and Climate of Tomorrow is animal agriculture’s ambitious and comprehensive sustainability strategy
For Meat Institute packer and processor members, it is a commitment to track and accelerate progress for public commitments in each of five focus areas.
Meat Institute member efforts will complement and strengthen efforts by farmers and producer groups, and also bridge to actions in grocery stores, restaurants and homes – all of which are needed to truly achieve our common goals for the people, animals and climate of tomorrow.
For more go to theproteinpact.org
Our Journey
2022
Begin Reporting
Committed members will report on 2021 data
Baseline Goal
Have 90% of Meat Institute members, based on production volume, reporting data to set a baseline
The Protein PACT Summit
Industry aggregate data will be heard publicly at the Protein PACT Summit 2022 defining where the industry is and where the industry needs to invest and educate to meet the industry 2025 and 2030 goals. See our first Protein PACT Annual Report.
2025
Animal Welfare Goal
100% of members who handle animal will pass third party animal transport and handling audits. -and- All members will require all suppliers to implement mandatory employee training and follow species-specific standards for animal care.
Health and Wellness Goal
We will help fill the protein gap to ensure families in need have enough high quality protein to meet U.S. dietary guidelines.
Emission Reductions Goal
100% of members will have an approved Science Based Target to reduce emissions in line with the Paris Climate Agreement goals, which the U.S. signed.
2030 and beyond
100/100 Reporting Goal
100% of Meat Institute members will be reporting on 100% of metrics.
Greenhouse Gas Emissions Inventory Tool and Calculator for Meat and Poultry Companies
A practical guide to support development of science-based GHG reduction targets
